Preheat the oven to 400°F in a large bowl, mix the yeast in the warm water until the yeast is dissolved. Stir in the olive oil, flour, and salt until the dough becomes a ball. Add a little more flour if you find that your dough is too sticky.
Cover the bowl with a kitchen towel and allow it to sit on your stovetop while the oven is warming up, for 15 minutes. (Note: this dough will not really rise- you just want it to sit for a short time so that it will be easier to roll out) Divide the dough into balls. Depending on how big you want your pizzas you can get about 12 balls. This dough can also be stored in the freezer so you have extras for another day.
Line baking sheets with parchment paper or nonstick foil, pat out the dough until it is very thin, placing it on the baking sheet.
Bake in your preheated oven for 7 to 9 minutes until the crusts are set but not brown.
Top with sauce, cheese, and other desired toppings.
Bake in the 400°F oven for an additional 10 minutes until the cheese is starting to melt and the crusts are golden brown.
ENJOY! 😋🍕
