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Homemade Chicken Nuggets

How to make healthy & delicious nuggets that the whole family will love.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 Chicken Breasts
  • 2-3 Tbsp Flour
  • 2 Eggs
  • 1/3 Cup Cornflake Breadcrumbs Extra if needed
  • 1-2 Tbsp Vegetable Oil For brushing nuggets

Equipment

  • 3-4 Containers/Plates
  • Spoons
  • A Fork/Whisk
  • Sharp Knife (for cutting chicken)
  • Baking Tray
  • Parchment Paper

Method
 

  1. Set oven to 375F
  2. Slice chicken breasts into small pieces.
  3. Place flour into a container.
  4. Crack eggs into another container & whisk.
  5. Place breadcrumbs into another container. Add extras such as parmesan. Any additional herbs and spices you want to add should be among breadcrumbs.
  6. Evenly coat the nuggets starting with the flour, then egg, followed by breadcrumbs.
  7. Place nuggets onto a baking tray and brush with vegetable oil.
  8. Place nuggets into a preheated oven for 22 minutes, or until they are cooked through to 165F or over.
  9. Serve with rice, pasta or veggies and enjoy!
  10. ** Place uncooked prepared nuggets in the freezer seperated until frozen. Nuggets can be stored in the freezer indefinetly but are at their best if used within 9 months.

Notes

Healthy and delicious homemade chicken nuggets. Ideal for dinners, lunch or snacks.